Name: Crispy Beef and Special Sauce Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp onion powder; 2 cup romaine lettuce; 0.5 cup cherry tomatoes; 2 tbsp red onion; 0.25 cup plain Greek yogurt; 1 tbsp yellow mustard; 1 tbsp dill pickles; 0.5 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beef and Special Sauce Bowl

Pan-seared lean ground beef seasoned until golden and crispy, served over cool shredded greens with a tangy, velvety special sauce.

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NUTRITION

Protein

55.0g

Fat

30.6g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cup romaine lettuce

0.5 cup cherry tomatoes

2 tbsp red onion

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tbsp dill pickles

0.5 tsp smoked paprika

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat until shimmering.
2
Add the ground beef to the skillet, breaking it into large chunks with a spatula.
3
Season the beef with sea salt, black pepper, garlic powder, and onion powder.
4
Allow the beef to cook undisturbed for 3-4 minutes to develop a deep brown crust before breaking it into smaller crumbles.
5
In a small mixing bowl, whisk together the Greek yogurt, mustard, finely diced pickles, and smoked paprika to create the special sauce.
6
Divide the shredded romaine lettuce between two bowls and top with halved cherry tomatoes and finely diced red onion.
7
Spoon the crispy beef over the salad base and finish with a generous drizzle of the creamy special sauce.