Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 2 medium Corn tortillas; 1 tsp Avocado oil; 0.5 tsp Chili powder; 0.5 tsp Smoked paprika; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Red cabbage; 1 tbsp Lime juice; 2 tbsp Fresh cilantro; 0.13 whole Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and lime, served in warm corn tortillas with a crunchy cabbage slaw and creamy avocado.

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NUTRITION

Protein

46.6g

Fat

12.7g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

2 medium Corn tortillas

1 tsp Avocado oil

0.5 tsp Chili powder

0.5 tsp Smoked paprika

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Red cabbage

1 tbsp Lime juice

2 tbsp Fresh cilantro

0.13 whole Avocado

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PREPARATION

1
Pat the shrimp dry with paper towels and place them in a medium bowl.
2
Season the shrimp with chili powder, smoked paprika, cumin, garlic powder, sea salt, and black pepper, tossing to coat evenly.
3
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
4
Add the shrimp to the skillet in a single layer and cook for 2 to 3 minutes per side until they are pink and opaque.
5
While the shrimp cooks, toss the shredded red cabbage with lime juice and chopped cilantro in a separate bowl.
6
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until soft and pliable.
7
Divide the shrimp between the warm tortillas and top with the crunchy cabbage slaw and sliced avocado.