YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
Golden-baked pizza dough stuffed with gooey mozzarella and topped with spicy turkey pepperoni for a satisfyingly crispy and protein-packed meal.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.25 cup Self-rising flour
0.5 stick Part-skim mozzarella cheese
0.25 cup Marinara sauce
10 slices Turkey pepperoni
0.25 tsp Garlic powder
0.25 tsp Dried oregano
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt and self-rising flour until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic.
Roll the dough into a 10-inch circle using a rolling pin on the parchment paper.
Slice the mozzarella sticks in half lengthwise and arrange them in a circle 1 inch from the edge of the dough.
Fold the dough edges over the cheese sticks and press firmly to create a sealed stuffed crust.
Spread the marinara sauce over the center of the dough and top with the turkey pepperoni slices.
Sprinkle garlic powder and dried oregano over the entire pizza for aromatic flavor.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbling and melted.