Name: Zesty Ground Beef Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 tsp extra virgin olive oil; 0.5 cup red bell pepper; 0.25 cup yellow onion; 1 tbsp coconut aminos; 1 tbsp lime juice; 1 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 4 large leaves butter lettuce leaves; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Ground Beef Lettuce Wraps

Sautéed lean ground beef and crisp bell peppers simmered in a zesty ginger-lime sauce and nestled into buttery lettuce leaves for a refreshing crunch.

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NUTRITION

Protein

48.0g

Fat

31.1g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 tsp extra virgin olive oil

0.5 cup red bell pepper

0.25 cup yellow onion

1 tbsp coconut aminos

1 tbsp lime juice

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

4 large leaves butter lettuce leaves

1 tbsp fresh cilantro

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink.
3
Stir in the diced red bell pepper and yellow onion, sautéing for 3-4 minutes until the vegetables are tender-crisp.
4
Add the minced garlic and grated ginger, cooking for 1 minute until fragrant.
5
Pour in the coconut aminos and lime juice, then season with sea salt and black pepper.
6
Toss everything together for another minute to allow the flavors to meld and the sauce to slightly thicken.
7
Wash and pat dry the butter lettuce leaves, then spoon the beef mixture evenly into each leaf.
8
Garnish with fresh cilantro and serve immediately.