Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 1 scoop vanilla grass-fed whey protein powder; 0.5 cup unsweetened almond milk; 1 tsp chia seeds; 1 cup fresh strawberries; 0.5 tsp pure vanilla extract; 0.25 tsp ground cinnamon

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled organic oats soaked in a velvety protein-rich base and layered with juicy sliced strawberries for a refreshing morning treat.

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NUTRITION

Protein

49.6g

Fat

6.5g

Carbs

50.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla grass-fed whey protein powder

0.5 cup unsweetened almond milk

1 tsp chia seeds

1 cup fresh strawberries

0.5 tsp pure vanilla extract

0.25 tsp ground cinnamon

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PREPARATION

1
In a glass mason jar, combine the rolled oats, protein powder, chia seeds, and ground cinnamon.
2
Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and no protein powder clumps remain.
3
Dice half of the strawberries and fold them gently into the oat mixture.
4
Seal the jar and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften.
5
Before serving, slice the remaining strawberries and layer them on top for a fresh, vibrant finish.