NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

1.5 oz Brown rice noodles

1 large Egg

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tbsp Lime juice

1 tsp Fish sauce

1 tsp Chili garlic sauce

1 tsp Honey

1 cup Bean sprouts

2 tbsp Green onions

1 tbsp Roasted peanuts

1 clove Garlic

0.5 tsp Fresh ginger

2 tbsp Fresh cilantro

PREPARATION

• 1

  Place the brown rice noodles in a large bowl and cover with very hot water; let soak for 8-10 minutes until tender but firm, then drain.

• 2

  In a small bowl, whisk together the tamari, lime juice, fish sauce, chili garlic sauce, and honey to create the pad thai sauce.

• 3

  Heat the toasted sesame oil in a large non-stick skillet or wok over medium-high heat.

• 4

  Add the minced garlic and grated ginger, sautéing for 30 seconds until fragrant.

• 5

  Add the shrimp to the skillet and cook for 2 minutes per side until pink and opaque, then push them to one side of the pan.

• 6

  Crack the egg into the empty side of the pan and scramble quickly until just set.

• 7

  Add the drained noodles, pad thai sauce, and bean sprouts to the skillet, tossing everything together for 1-2 minutes until the sauce thickens and coats the noodles.

• 8

  Remove from heat and stir in the sliced green onions.

• 9

  Garnish with crushed roasted peanuts and fresh cilantro before serving.