YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and topped with golden toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Toast the slivered almonds in a dry pan over medium heat until they are fragrant and golden.
In a medium bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is light and airy.
Rinse the mixed berries and slice any large strawberries into smaller pieces.
Layer half of the protein-yogurt mixture into a glass or bowl.
Top the yogurt with half of the berries.
Add the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the toasted almonds over the top.