Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Plain Greek Yogurt; 20 grams Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries for a velvety, protein-packed treat.

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NUTRITION

Protein

53.3g

Fat

0.9g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

20 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Slowly add the vanilla whey protein isolate to the yogurt.
3
Whisk the mixture vigorously for 1-2 minutes until the powder is fully incorporated and the texture becomes light and airy.
4
Taste the pudding and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
5
Gently fold in half of the mixed berries to distribute the flavor.
6
Transfer the pudding to a serving bowl and top with the remaining fresh berries.
7
For the best texture, chill in the refrigerator for 15 minutes before serving.