YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with a handful of toasted almonds for the perfect crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1.5 cups Mixed Berries
1 ounce Slivered Almonds
1 tablespoon Raw Honey
PREPARATION
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
Lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until fragrant.
In a tall glass or bowl, layer half of the protein yogurt mixture at the bottom.
Add a layer of half the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Drizzle with raw honey and top with the toasted almonds.