Name: Tender Glazed Meatloaf with Crispy Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground turkey; 1 large egg; 1 tbsp almond flour; 0.25 cup yellow onion; 1 clove garlic; 1 tbsp tomato paste; 1 tsp coconut aminos; 0.5 medium potato; 0 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

Tender Glazed Meatloaf with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Glazed Meatloaf with Crispy Potatoes

Oven-baked turkey meatloaf brushed with a savory balsamic glaze, served alongside golden-brown roasted potatoes for a comforting and hearty meal.

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NUTRITION

Protein

48.6g

Fat

23.9g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey

1 large egg

1 tbsp almond flour

0.25 cup yellow onion

1 clove garlic

1 tbsp tomato paste

1 tsp coconut aminos

0.5 medium potato

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Toss the cubed potatoes with olive oil and half of the sea salt and black pepper on the prepared baking sheet.
3
Roast the potatoes for 15 minutes while you prepare the meatloaf mixture.
4
In a medium bowl, combine the ground turkey, egg, almond flour, finely diced onion, minced garlic, and the remaining salt and pepper.
5
Form the turkey mixture into a compact loaf shape and place it on the baking sheet next to the partially roasted potatoes.
6
In a small ramekin, whisk together the tomato paste and coconut aminos until smooth, then brush half of this glaze over the top of the meatloaf.
7
Return the baking sheet to the oven and bake for another 20-25 minutes, applying the remaining glaze halfway through, until the meatloaf reaches an internal temperature of 165°F and the potatoes are crispy.