NUTRITION

SERVINGS

INGREDIENTS

6 oz Flank steak

2 cups Broccoli florets

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

0.5 tsp Raw honey

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 tbsp Water

PREPARATION

• 1

  Thinly slice the flank steak against the grain into bite-sized strips.

• 2

  Season the beef strips evenly with sea salt and black pepper.

• 3

  In a small bowl, whisk together the coconut aminos, minced fresh ginger, minced garlic, and raw honey to create the stir-fry sauce.

• 4

  Heat a large skillet or wok over medium-high heat and add the toasted sesame oil.

• 5

  Add the beef to the hot skillet in a single layer, searing for approximately 2 minutes until browned, then remove the beef and set it aside.

• 6

  Add the broccoli florets and water to the same skillet, covering with a lid for 2-3 minutes to steam until they are tender-crisp.

• 7

  Return the cooked beef to the skillet and pour the prepared sauce over the mixture.

• 8

  Toss all ingredients together for 1-2 minutes until the sauce thickens slightly and coats the beef and broccoli.

• 9

  Garnish the dish with sesame seeds and serve immediately while hot.