Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Oven-baked Greek yogurt and vanilla whey protein, chilled until set for a remarkably silky smooth finish.

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NUTRITION

340kcal
Protein
42g
Fat
12.9g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Powder

1 Large Egg

15 grams Almond Flour

1/2 teaspoon Vanilla Extract

1 tablespoon Monkfruit Sweetener

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PREPARATION

  • 1

    Preheat your oven to 325°F and line a 4-inch springform pan or small ramekin with parchment paper.

  • 2

    In a medium mixing bowl, whisk the Greek yogurt and egg together until the mixture is completely smooth.

  • 3

    Add the vanilla whey protein powder, almond flour, monkfruit sweetener, and vanilla extract to the wet ingredients.

  • 4

    Stir the batter gently until all dry ingredients are incorporated and no lumps remain.

  • 5

    Pour the cheesecake batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake for 25 to 30 minutes or until the edges are set but the center remains slightly jiggly.

  • 7

    Remove from the oven and let the cheesecake cool at room temperature for 30 minutes.

  • 8

    Transfer to the refrigerator and chill for at least 2 hours to allow the texture to firm up before serving.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Oven-baked Greek yogurt and vanilla whey protein, chilled until set for a remarkably silky smooth finish.

NUTRITION

340kcal
Protein
42g
Fat
12.9g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Powder

1 Large Egg

15 grams Almond Flour

1/2 teaspoon Vanilla Extract

1 tablespoon Monkfruit Sweetener

PREPARATION

  • 1

    Preheat your oven to 325°F and line a 4-inch springform pan or small ramekin with parchment paper.

  • 2

    In a medium mixing bowl, whisk the Greek yogurt and egg together until the mixture is completely smooth.

  • 3

    Add the vanilla whey protein powder, almond flour, monkfruit sweetener, and vanilla extract to the wet ingredients.

  • 4

    Stir the batter gently until all dry ingredients are incorporated and no lumps remain.

  • 5

    Pour the cheesecake batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake for 25 to 30 minutes or until the edges are set but the center remains slightly jiggly.

  • 7

    Remove from the oven and let the cheesecake cool at room temperature for 30 minutes.

  • 8

    Transfer to the refrigerator and chill for at least 2 hours to allow the texture to firm up before serving.