Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with crunchy chia seeds for a velvety finish.

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NUTRITION

296kcal
Protein
44g
Fat
6g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Whisk the mixture vigorously for 1-2 minutes until the powder is fully incorporated and the texture is light and airy.

  • 4

    Fold in the chia seeds using a spatula until evenly distributed.

  • 5

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to absorb moisture and the pudding to set.

  • 6

    Give the pudding one final stir before serving chilled.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with crunchy chia seeds for a velvety finish.

NUTRITION

296kcal
Protein
44g
Fat
6g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Whisk the mixture vigorously for 1-2 minutes until the powder is fully incorporated and the texture is light and airy.

  • 4

    Fold in the chia seeds using a spatula until evenly distributed.

  • 5

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to absorb moisture and the pudding to set.

  • 6

    Give the pudding one final stir before serving chilled.