Name: Creamy Buffalo Chicken Dip Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz cooked shredded chicken breast; 0.5 cup plain non-fat Greek yogurt; 2 tbsp buffalo hot sauce; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.5 oz shredded sharp cheddar cheese; 1 cup celery sticks; 1 cup carrot sticks; 1 tbsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip Bake

Shredded chicken breast baked in a zesty buffalo and Greek yogurt sauce, topped with melted cheddar and served with crisp vegetable dippers.

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NUTRITION

Protein

44.6g

Fat

10.6g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked shredded chicken breast

0.5 cup plain non-fat Greek yogurt

2 tbsp buffalo hot sauce

0.5 tsp garlic powder

0.5 tsp onion powder

0.5 oz shredded sharp cheddar cheese

1 cup celery sticks

1 cup carrot sticks

1 tbsp fresh chives

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a medium mixing bowl, combine the shredded chicken breast, Greek yogurt, buffalo hot sauce, garlic powder, and onion powder until the chicken is thoroughly coated.
3
Transfer the chicken mixture into a small oven-safe baking dish and spread it into an even layer.
4
Sprinkle the shredded sharp cheddar cheese evenly over the top of the mixture.
5
Place the dish in the oven and bake for 15 to 20 minutes, or until the dip is heated through and the cheese is melted and bubbly.
6
Remove from the oven and garnish with the fresh chopped chives.
7
Serve the warm buffalo chicken dip immediately with the crisp celery and carrot sticks on the side for dipping.