YOUR SOLIN GENERATED RECIPE
Creamy Coconut Berry Parfait
High-protein Greek yogurt whipped with silky coconut milk and vanilla, layered between vibrant fresh berries and topped with nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek yogurt
1 scoop Vanilla protein powder
0.25 cup Full-fat canned coconut milk
0.5 cup Fresh blueberries
0.5 cup Fresh raspberries
1 tbsp Hemp hearts
0.5 tsp Vanilla extract
0.25 tsp Ground cinnamon
PREPARATION
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until the mixture is smooth and the powder is fully incorporated.
Slowly fold in the full-fat coconut milk using a spatula to create a rich, velvety consistency.
In a tall glass or mason jar, spoon half of the whipped yogurt mixture into the bottom.
Add a layer of fresh blueberries and raspberries, then sprinkle with a pinch of the ground cinnamon.
Repeat the process by adding the remaining yogurt mixture and the rest of the berries.
Finish the parfait by topping it with hemp hearts for a nutty crunch and serve immediately.