YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Cheddar Stuffed Potatoes
Crispy oven-baked Russet potato shells filled with savory ground turkey and melted cheddar, topped with smoky bacon and a dollop of cool Greek yogurt.
INGREDIENTS
1 medium Russet potato
4 oz Ground turkey
1 slice Center-cut bacon
0.5 oz Sharp cheddar cheese
0.5 cup Nonfat Greek yogurt
1 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 tbsp Green onions
PREPARATION
Preheat oven to 400°F.
Scrub the potato, prick with a fork, rub with olive oil and a pinch of salt, then bake for 45 minutes until tender.
While potato bakes, brown the ground turkey in a skillet over medium heat, seasoning with garlic powder, salt, and pepper.
Cook the bacon slice until crispy, then crumble into small pieces.
Slice the baked potato in half lengthwise and scoop out most of the flesh into a bowl, leaving a thin shell.
Mix the potato flesh with half of the Greek yogurt and the cooked ground turkey.
Stuff the mixture back into the potato shells and top with shredded cheddar cheese.
Return to the oven for 5 minutes or until the cheese is bubbly and melted.
Top with the remaining Greek yogurt, crumbled bacon, and fresh green onions before serving.