Name: Crispy Pepperoni and Mushroom Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 0.25 cup tomato puree; 0.5 tsp dried oregano; 0.25 tsp garlic powder; 1.5 oz part-skim mozzarella cheese; 0.5 oz turkey pepperoni; 4 oz ground turkey; 0.5 cup white mushrooms; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni and Mushroom Pizza

Oven-baked whole wheat flatbread topped with savory ground turkey, turkey pepperoni, and earthy mushrooms for a satisfyingly crispy finish.

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NUTRITION

Protein

47.3g

Fat

26.5g

Carbs

42.6g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

0.25 cup tomato puree

0.5 tsp dried oregano

0.25 tsp garlic powder

1.5 oz part-skim mozzarella cheese

0.5 oz turkey pepperoni

4 oz ground turkey

0.5 cup white mushrooms

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, combine the tomato puree, dried oregano, and garlic powder to create a quick pizza sauce.
3
Heat a non-stick skillet over medium-high heat and brown the ground turkey with sea salt and black pepper until no longer pink.
4
Place the whole wheat tortilla on the prepared baking sheet and spread the sauce evenly over the surface.
5
Distribute the cooked ground turkey, sliced white mushrooms, and turkey pepperoni slices across the pizza.
6
Top evenly with the shredded part-skim mozzarella cheese.
7
Bake for 8 to 10 minutes until the cheese is melted and the edges of the crust are golden and crispy.