Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped low-fat Greek yogurt folded with vanilla protein powder and topped with a vibrant medley of fresh berries for a light, velvety finish.

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NUTRITION

372kcal
Protein
44.6g
Fat
7.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-fat Greek Yogurt

22 grams Vanilla Whey Protein Isolate

100 grams Fresh Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the low-fat Greek yogurt in a chilled mixing bowl.

  • 2

    Sift in the vanilla whey protein isolate to ensure no clumps remain in the mixture.

  • 3

    Using a hand mixer or whisk, whip the mixture for approximately 2 minutes until it reaches a light, airy mousse-like consistency.

  • 4

    Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized quarters.

  • 5

    Gently fold half of the fresh berries into the whipped yogurt mixture using a silicone spatula.

  • 6

    Spoon the mousse into a serving glass or bowl and top with the remaining berries for a velvety finish.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped low-fat Greek yogurt folded with vanilla protein powder and topped with a vibrant medley of fresh berries for a light, velvety finish.

NUTRITION

372kcal
Protein
44.6g
Fat
7.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-fat Greek Yogurt

22 grams Vanilla Whey Protein Isolate

100 grams Fresh Mixed Berries

PREPARATION

  • 1

    Place the low-fat Greek yogurt in a chilled mixing bowl.

  • 2

    Sift in the vanilla whey protein isolate to ensure no clumps remain in the mixture.

  • 3

    Using a hand mixer or whisk, whip the mixture for approximately 2 minutes until it reaches a light, airy mousse-like consistency.

  • 4

    Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized quarters.

  • 5

    Gently fold half of the fresh berries into the whipped yogurt mixture using a silicone spatula.

  • 6

    Spoon the mousse into a serving glass or bowl and top with the remaining berries for a velvety finish.