Name: Silky Chocolate Protein Pudding with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek Yogurt; 0.33 scoop Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1.5 tbsp Natural Peanut Butter; 1.5 tsp Chia Seeds; 0.25 cup Unsweetened Almond Milk; 1.5 tsp Honey

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a creamy peanut butter swirl.

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NUTRITION

Protein

29.9g

Fat

15.5g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek Yogurt

0.33 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Natural Peanut Butter

1.5 tsp Chia Seeds

0.25 cup Unsweetened Almond Milk

1.5 tsp Honey

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PREPARATION

1
Combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk in a medium mixing bowl.
2
Whisk the ingredients vigorously until the texture is completely smooth and no dry powder remains.
3
Stir in the chia seeds and honey until they are evenly distributed throughout the mixture.
4
Transfer the pudding into a serving bowl or a small mason jar.
5
Warm the peanut butter in the microwave for a few seconds until it reaches a pourable consistency.
6
Drizzle the peanut butter over the pudding and use a knife or toothpick to gently swirl it into the chocolate base.
7
Place the pudding in the refrigerator for at least thirty minutes to allow it to set into a thick, velvety consistency.