Name: Smoky Ground Beef and Mushroom Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 cup cremini mushrooms; 0.5 cup red bell pepper; 0.25 cup yellow onion; 0.5 tbsp extra virgin olive oil; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Ground Beef and Mushroom Skillet

Lean ground beef and earthy cremini mushrooms are sautéed in a cast iron skillet with aromatic smoked paprika and crisp bell peppers for a savory finish.

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NUTRITION

Protein

50g

Fat

32.9g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 cup cremini mushrooms

0.5 cup red bell pepper

0.25 cup yellow onion

0.5 tbsp extra virgin olive oil

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.
2
Add the diced yellow onion and sliced cremini mushrooms, sautéing for 5-6 minutes until the mushrooms release their moisture and turn a deep golden brown.
3
Push the vegetables to the perimeter of the pan and add the ground beef to the center, breaking it into small crumbles with a spatula.
4
Once the beef is mostly browned, stir in the diced red bell pepper, smoked paprika, garlic powder, sea salt, and black pepper.
5
Continue cooking for another 4-5 minutes, allowing the flavors to meld and the peppers to become tender-crisp.
6
Remove from heat and garnish with finely chopped fresh parsley for a bright, herbaceous finish.