NUTRITION

SERVINGS

INGREDIENTS

1 large high-fiber tortilla

2.5 oz cooked chicken breast

2 tbsp buffalo hot sauce

1 tsp ghee

1 oz part-skim mozzarella cheese

0.25 cup red onion

0.25 cup celery

2 tbsp nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

1 tbsp green onion

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and place the tortilla directly on the oven rack for 3 minutes to lightly crisp.

• 2

  In a small mixing bowl, whisk together the melted ghee and buffalo hot sauce until emulsified.

• 3

  Shred the cooked chicken breast and toss it in the buffalo sauce mixture until every piece is well coated.

• 4

  Remove the tortilla from the oven and spread the buffalo chicken evenly across the surface, followed by thinly sliced red onion and shredded mozzarella.

• 5

  Place the pizza back in the oven on a baking sheet and bake for 8-10 minutes until the cheese is bubbly and the edges are golden brown.

• 6

  While the pizza bakes, stir together the Greek yogurt, dried dill, and garlic powder in a small ramekin to create a clean ranch-style drizzle.

• 7

  Finish the pizza by topping it with diced celery, sliced green onions, and a drizzle of the yogurt ranch before slicing.