Name: Creamy Golden Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chickpea rotini pasta; 1.5 oz Sharp cheddar cheese; 0.5 cup Non-fat Greek yogurt; 1 tbsp Nutritional yeast; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.13 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Almond flour; 2 tbsp Unsweetened almond milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Golden Baked Macaroni and Cheese

Baked chickpea pasta folded into a velvety Greek yogurt and sharp cheddar sauce, finished with a golden almond flour crust for a satisfying crunch.

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NUTRITION

Protein

40.0g

Fat

20.6g

Carbs

51.5g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea rotini pasta

1.5 oz Sharp cheddar cheese

0.5 cup Non-fat Greek yogurt

1 tbsp Nutritional yeast

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Almond flour

2 tbsp Unsweetened almond milk

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PREPARATION

1
Preheat oven to 375°F and lightly grease a small oven-safe baking dish.
2
Cook chickpea pasta in boiling water for 6-7 minutes until al dente, then drain.
3
In a large bowl, whisk together the Greek yogurt, almond milk, nutritional yeast, garlic powder, onion powder, sea salt, and black pepper.
4
Fold in half of the shredded sharp cheddar cheese into the yogurt mixture until combined.
5
Add the cooked pasta to the bowl and toss thoroughly to ensure every piece is coated in the creamy sauce.
6
Transfer the mixture to the prepared baking dish and top evenly with the remaining cheddar cheese and almond flour.
7
Sprinkle the smoked paprika over the top and bake for 15 minutes until the cheese is bubbling and the topping is golden.