Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup organic sprouted rolled oats; 0.75 cup grass-fed plain Greek yogurt; 1 scoop vanilla grass-fed whey protein powder; 0.5 cup unsweetened almond milk; 1 tbsp black chia seeds; 1 cup fresh strawberries; 0.5 tsp pure vanilla extract; 0.13 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled oats soaked in a velvety vanilla-protein base and layered with juicy, sun-ripened strawberries for a refreshing morning treat.

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NUTRITION

Protein

49.6g

Fat

18.9g

Carbs

54.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup organic sprouted rolled oats

0.75 cup grass-fed plain Greek yogurt

1 scoop vanilla grass-fed whey protein powder

0.5 cup unsweetened almond milk

1 tbsp black chia seeds

1 cup fresh strawberries

0.5 tsp pure vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a glass jar or airtight container, combine the oats, Greek yogurt, protein powder, almond milk, chia seeds, vanilla extract, and sea salt.
2
Stir the mixture vigorously until the protein powder is fully incorporated and no dry clumps remain.
3
Gently fold in half of the sliced strawberries to infuse the base with berry flavor.
4
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the chia seeds to expand.
5
Before serving, top with the remaining fresh strawberries and an extra dollop of yogurt if desired.