Name: Crispy Jalapeño Cream Cheese Poppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 large jalapeños; 5 oz cooked shredded chicken breast; 2 tbsp light cream cheese; 0.25 cup non-fat Greek yogurt; 1 tbsp nutritional yeast; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp almond flour; 1 tsp olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Jalapeño Cream Cheese Poppers

Jalapeños stuffed with a savory chicken and cream cheese filling, air-fried until the almond flour topping turns golden and crunchy.

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NUTRITION

Protein

62.1g

Fat

23.4g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

5 large jalapeños

5 oz cooked shredded chicken breast

2 tbsp light cream cheese

0.25 cup non-fat Greek yogurt

1 tbsp nutritional yeast

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp almond flour

1 tsp olive oil

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PREPARATION

1
Preheat your air fryer to 375°F (190°C).
2
Slice the jalapeños in half lengthwise and use a small spoon to scrape out the seeds and membranes.
3
In a medium mixing bowl, combine the shredded chicken, light cream cheese, Greek yogurt, nutritional yeast, garlic powder, onion powder, sea salt, and black pepper until well incorporated.
4
Spoon the chicken mixture evenly into the hollowed jalapeño halves, pressing down slightly to pack the filling.
5
Place the almond flour in a small shallow dish and press the top of each stuffed jalapeño into the flour to create a light crust.
6
Arrange the jalapeños in the air fryer basket in a single layer and lightly mist the tops with olive oil.
7
Air fry for 8-10 minutes, or until the jalapeños are tender and the almond flour topping is golden brown.
8
Allow the poppers to cool for 2 minutes before serving to let the filling set.