NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tsp Extra virgin olive oil

1 tsp Lemon zest

1 tbsp Fresh lemon juice

1 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Fresh asparagus spears

PREPARATION

• 1

  Preheat your outdoor grill or indoor grill pan to medium-high heat.

• 2

  In a small mixing bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, dried oregano, garlic powder, sea salt, and black pepper to create a marinade.

• 3

  Brush the lemon-herb mixture generously over both sides of the salmon fillet and the fresh asparagus spears.

• 4

  Place the salmon on the hot grill, skin-side down, and cook for approximately 4 to 5 minutes without moving it to ensure a good sear.

• 5

  Add the asparagus spears to the grill alongside the salmon, turning them occasionally to get even char marks.

• 6

  Carefully flip the salmon fillet and continue grilling for another 3 to 4 minutes until the internal temperature reaches 145 degrees Fahrenheit and the asparagus is tender.

• 7

  Remove the salmon and asparagus from the grill and serve immediately while hot.