YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Wings
Air-fried chicken wings tossed in a sticky honey-garlic glaze, delivering a satisfying crunch and a sweet-savory finish in every bite.
INGREDIENTS
6.75 oz chicken wings
1 tsp arrowroot powder
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp honey
1 tbsp tamari
2 cloves garlic
1 tsp fresh ginger
1 tsp toasted sesame seeds
1 tbsp green onions
PREPARATION
Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
In a large bowl, toss the wings with arrowroot powder, sea salt, and black pepper until evenly coated.
Place the wings in a single layer in the air fryer basket and cook at 400°F for 20-25 minutes, shaking the basket halfway through.
While the wings cook, combine the honey, tamari, minced garlic, and grated ginger in a small saucepan over medium-low heat.
Simmer the sauce gently for 2-3 minutes until the garlic is fragrant and the flavors are well combined.
Transfer the crispy wings to a clean bowl, pour the warm glaze over them, and toss until every wing is thoroughly coated.
Garnish with toasted sesame seeds and sliced green onions before serving.