Name: Smoky BBQ Bacon-Wrapped Meatloaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground turkey (93% lean); 2 slices bacon (center cut); 1 large egg; 1 tbsp almond flour; 2 tbsp sugar-free BBQ sauce; 0.25 cup yellow onion; 1 clove garlic; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Bacon-Wrapped Meatloaf

Oven-baked ground turkey meatloaf seasoned with aromatic spices and wrapped in savory bacon for a smoky, tender finish.

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NUTRITION

Protein

56.1g

Fat

31.9g

Carbs

9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey (93% lean)

2 slices bacon (center cut)

1 large egg

1 tbsp almond flour

2 tbsp sugar-free BBQ sauce

0.25 cup yellow onion

1 clove garlic

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 375°F (190°C) and line a small baking dish with parchment paper.
2
In a large bowl, combine the ground turkey, egg, almond flour, diced onion, minced garlic, smoked paprika, sea salt, and black pepper.
3
Mix gently by hand until just combined, being careful not to overwork the meat.
4
Shape the mixture into a compact loaf and place it in the prepared baking dish.
5
Brush 1 tablespoon of the BBQ sauce over the top of the loaf.
6
Wrap the bacon slices across the top and sides of the loaf, tucking the ends underneath.
7
Bake for 35-40 minutes until the internal temperature reaches 165°F and the bacon is crispy.
8
Brush the remaining tablespoon of BBQ sauce over the top and let rest for 5 minutes before slicing.