Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1 tsp Extra virgin olive oil; 0.5 cup Cooked quinoa; 1 cup Asparagus spears; 1 tsp Lemon zest; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh dill; 1 tsp Fresh parsley; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Grilled salmon fillets seasoned with a vibrant lemon-herb rub, served alongside nutty quinoa and crisp asparagus for a bright and refreshing finish.

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NUTRITION

Protein

43.2g

Fat

29.8g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1 tsp Extra virgin olive oil

0.5 cup Cooked quinoa

1 cup Asparagus spears

1 tsp Lemon zest

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Garlic powder

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PREPARATION

1
Preheat the grill or grill pan to medium-high heat.
2
Pat the salmon dry and season with sea salt, black pepper, garlic powder, and lemon zest.
3
Brush the salmon and asparagus with olive oil.
4
Place salmon on the grill, skin-side down, and cook for 4-5 minutes.
5
Add asparagus to the grill and cook for 3-4 minutes until tender-crisp with light char marks.
6
Flip the salmon and cook for another 2-3 minutes until opaque and flaky.
7
Remove from heat, drizzle with fresh lemon juice, and garnish with chopped dill and parsley.
8
Serve immediately over a bed of warm quinoa.