Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Low-fat Greek Yogurt (2%); 0.5 cup Mixed Berries; 1.5 tablespoons Almond Butter; 0.25 cup Low-Sugar Granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy low-fat Greek yogurt layered with fresh berries and crunchy granola, finished with a swirl of rich, toasted almond butter.

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NUTRITION

Protein

23g

Fat

20.5g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-fat Greek Yogurt (2%)

0.5 cup Mixed Berries

1.5 tablespoons Almond Butter

0.25 cup Low-Sugar Granola

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PREPARATION

1
Wash and dry the mixed berries if using fresh, or slightly thaw if using frozen.
2
Spoon half of the Greek yogurt into the bottom of a glass jar or breakfast bowl.
3
Add a layer of half the mixed berries and half the granola over the yogurt.
4
Top with the remaining Greek yogurt and the rest of the berries and granola.
5
Warm the almond butter slightly in the microwave for 10 seconds if it is too thick to drizzle.
6
Finish the parfait by drizzling the almond butter over the top and serve immediately.