YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Cinnamon and Protein Powder
Chilled non-fat Greek yogurt whipped with vanilla protein and warm cinnamon, topped with crunchy cacao nibs for a Mexican chocolate-inspired treat.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
1 teaspoon Cacao Nibs
0.5 teaspoon Ground Cinnamon
0.25 teaspoon Vanilla Extract
PREPARATION
Place the chilled non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder and ground cinnamon to the yogurt.
Stir the mixture vigorously with a spoon or a small whisk until the protein powder is fully incorporated and the texture is completely smooth.
Fold in the vanilla extract to enhance the sweetness and aroma.
Transfer the mixture to a serving bowl and sprinkle the crunchy cacao nibs over the top.
Enjoy immediately while cold for the best texture.