Lean Beef and Zucchini Skillet with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Zucchini Skillet with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Lean Beef and Zucchini Skillet with Roasted Peppers

Lean ground beef sautéed with diced zucchini and fire-roasted peppers, seasoned with smoky cumin and chili for a savory, charred finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

307kcal
Protein
41.8g
Fat
10.1g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces 95% Lean Ground Beef

1.5 cups diced Zucchini

0.5 cup chopped Roasted Red Peppers

0.25 cup diced Yellow Onion

1 teaspoon Chili Powder

0.5 teaspoon Ground Cumin

0.5 teaspoon Garlic Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a large non-stick skillet over medium-high heat and lightly coat with avocado oil spray.

  • 2

    Add the lean ground beef and diced onions to the skillet, breaking the meat apart with a spatula.

  • 3

    Cook until the beef is browned and the onions are translucent, draining any excess liquid if necessary.

  • 4

    Stir in the chili powder, cumin, and garlic powder to toast the spices and coat the beef.

  • 5

    Add the diced zucchini and roasted red peppers to the pan, tossing to combine with the meat.

  • 6

    Sauté for 5 to 7 minutes until the zucchini is tender-crisp and slightly caramelized.

  • 7

    Season with a pinch of sea salt and black pepper before serving hot.

Lean Beef and Zucchini Skillet with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Zucchini Skillet with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Lean Beef and Zucchini Skillet with Roasted Peppers

Lean ground beef sautéed with diced zucchini and fire-roasted peppers, seasoned with smoky cumin and chili for a savory, charred finish.

NUTRITION

307kcal
Protein
41.8g
Fat
10.1g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces 95% Lean Ground Beef

1.5 cups diced Zucchini

0.5 cup chopped Roasted Red Peppers

0.25 cup diced Yellow Onion

1 teaspoon Chili Powder

0.5 teaspoon Ground Cumin

0.5 teaspoon Garlic Powder

PREPARATION

  • 1

    Heat a large non-stick skillet over medium-high heat and lightly coat with avocado oil spray.

  • 2

    Add the lean ground beef and diced onions to the skillet, breaking the meat apart with a spatula.

  • 3

    Cook until the beef is browned and the onions are translucent, draining any excess liquid if necessary.

  • 4

    Stir in the chili powder, cumin, and garlic powder to toast the spices and coat the beef.

  • 5

    Add the diced zucchini and roasted red peppers to the pan, tossing to combine with the meat.

  • 6

    Sauté for 5 to 7 minutes until the zucchini is tender-crisp and slightly caramelized.

  • 7

    Season with a pinch of sea salt and black pepper before serving hot.