Name: Egg White Scramble with Pinto Beans and Pico de Gallo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Egg Whites; 1/3 cup Canned Pinto Beans (rinsed); 1/4 cup Fresh Pico de Gallo; 1/2 teaspoon Avocado Oil

Egg White Scramble with Pinto Beans and Pico de Gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Pinto Beans and Pico de Gallo

Fluffy egg whites scrambled with savory pinto beans and topped with zesty pico de gallo, finished with a squeeze of lime for a bright, citrusy zing.

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NUTRITION

Protein

32.1g

Fat

3.2g

Carbs

19.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

1/3 cup Canned Pinto Beans (rinsed)

1/4 cup Fresh Pico de Gallo

1/2 teaspoon Avocado Oil

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PREPARATION

1
Heat the avocado oil in a non-stick skillet over medium heat.
2
Add the rinsed pinto beans to the skillet and sauté for about 2 minutes until they are warmed through.
3
Pour the egg whites into the skillet directly over the beans.
4
Using a silicone spatula, gently scramble the egg whites with the beans until the eggs are fully set and fluffy.
5
Transfer the scramble to a serving plate.
6
Top the dish with fresh pico de gallo and serve immediately with an optional lime wedge.