Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 12 grams Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein layered with fresh berries and finished with a drizzle of rich, velvety almond butter.

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NUTRITION

Protein

38g

Fat

10.9g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

12 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth.
2
Rinse the mixed berries and pat them dry with a paper towel, slicing any larger berries into smaller pieces.
3
Begin assembly by spooning half of the protein-yogurt mixture into the bottom of a glass or bowl.
4
Add a layer of half the berries over the yogurt.
5
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
6
Warm the almond butter in a microwave-safe dish for about 10 seconds until it reaches a pourable consistency.
7
Finish the parfait by drizzling the almond butter over the top and serve immediately.