Name: Grilled Turkey Breast with Leafy Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.2 ounces Turkey Breast; 2 cups Mixed Leafy Greens; 0.5 cup Cherry Tomatoes; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice; 0.5 teaspoon Dried Oregano

Grilled Turkey Breast with Leafy Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Leafy Greens and Cherry Tomatoes

Tender grilled turkey breast served over a bed of fresh mixed greens and juicy cherry tomatoes, finished with a bright and zesty lemon vinaigrette.

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NUTRITION

Protein

38.4g

Fat

6.4g

Carbs

7.1g

SERVINGS

1 serving

INGREDIENTS

4.2 ounces Turkey Breast

2 cups Mixed Leafy Greens

0.5 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

0.5 teaspoon Dried Oregano

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Season the turkey breast evenly with salt, pepper, and dried oregano.
3
Grill the turkey for 5 to 7 minutes per side until the internal temperature reaches 165°F.
4
While the turkey rests, halve the cherry tomatoes and place them in a large bowl with the leafy greens.
5
In a small ramekin, whisk together the extra virgin olive oil and fresh lemon juice to create the dressing.
6
Slice the rested turkey breast into thin strips.
7
Toss the salad with the dressing, top with the sliced turkey, and serve immediately.