YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Berry Parfait with Vanilla Protein Granola
Whipped cottage cheese layered with fresh sliced strawberries and topped with a cluster-filled vanilla protein granola for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (1% milkfat)
1/3 cup Vanilla Protein Granola
1/2 cup Fresh Strawberries, sliced
1/4 teaspoon Vanilla Extract
PREPARATION
Place the cottage cheese and vanilla extract in a small blender or food processor and blend until completely smooth and airy.
Wash the strawberries and slice them into thin, bite-sized pieces.
In a parfait glass or small bowl, layer half of the creamy whipped cottage cheese at the bottom.
Add a layer of half of the sliced strawberries over the cottage cheese.
Spoon the remaining whipped cottage cheese over the strawberry layer.
Finish by topping with the vanilla protein granola and the remaining strawberries for a beautiful presentation.