Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served alongside nitrate-free turkey bacon for a protein-packed breakfast with a savory, crispy finish.

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NUTRITION

437kcal
Protein
35.5g
Fat
29g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1/2 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired crispness.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 4

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the pan.

  • 6

    Gently fold the eggs with a heat-resistant spatula until they are set but still moist and fluffy.

  • 7

    Season the scramble with a pinch of sea salt and black pepper.

  • 8

    Plate the scramble and serve immediately with the crispy turkey bacon and fresh avocado slices.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served alongside nitrate-free turkey bacon for a protein-packed breakfast with a savory, crispy finish.

NUTRITION

437kcal
Protein
35.5g
Fat
29g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1/2 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired crispness.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 4

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the pan.

  • 6

    Gently fold the eggs with a heat-resistant spatula until they are set but still moist and fluffy.

  • 7

    Season the scramble with a pinch of sea salt and black pepper.

  • 8

    Plate the scramble and serve immediately with the crispy turkey bacon and fresh avocado slices.