NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

1.5 oz dry buckwheat soba noodles

1 cup baby bok choy

0.5 tbsp tahini

1 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp chili garlic sauce

1 clove garlic

0.5 tsp fresh ginger

2 tbsp water

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and rinse with cold water to prevent sticking.

• 2

  In a small mixing bowl, whisk together the tahini, coconut aminos, sesame oil, chili garlic sauce, grated ginger, and water until the sauce is smooth and pourable.

• 3

  Place a large skillet over medium-high heat and add the ground turkey, seasoning with sea salt and black pepper as you break it apart with a spatula.

• 4

  Once the turkey is mostly browned, add the minced garlic and chopped baby bok choy to the skillet, sautéing for 3 minutes until the greens are tender and vibrant.

• 5

  Add the cooked noodles and the tahini sauce mixture to the skillet, tossing everything together for 1-2 minutes until the sauce has thickened and coated the noodles evenly.

• 6

  Remove from heat, garnish with thinly sliced green onions, and serve while hot.