Name: Crispy Bacon-Wrapped Jalapeño Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground turkey; 2 slice Bacon; 1 medium Jalapeño; 1 tbsp Greek cream cheese; 1 tsp Avocado oil; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Baby spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Sliders

Sautéed ground turkey patties stuffed with creamy jalapeño and wrapped in crispy bacon, served over a bed of fresh greens for a spicy kick.

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NUTRITION

Protein

55.3g

Fat

35.6g

Carbs

4.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground turkey

2 slice Bacon

1 medium Jalapeño

1 tbsp Greek cream cheese

1 tsp Avocado oil

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Baby spinach

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PREPARATION

1
Finely dice the jalapeño, removing seeds for less heat, and mix with the Greek cream cheese in a small bowl.
2
Divide the ground turkey into two portions and season with garlic powder, onion powder, salt, and pepper.
3
Flatten each turkey portion, place half the jalapeño mixture in the center, and fold the meat around it to form a slider patty.
4
Wrap each slider with a slice of bacon, securing it with a toothpick if necessary.
5
Heat avocado oil in a skillet over medium-high heat and sear the sliders for 5 to 6 minutes per side until the bacon is crispy and turkey is cooked through.
6
Serve the hot sliders over a bed of fresh baby spinach.