YOUR SOLIN GENERATED RECIPE
Crispy Buttermilk Fried Chicken Feast
Air-fried chicken breast marinated in tangy buttermilk and coated in golden panko breadcrumbs for a satisfyingly crunchy texture, served with fresh steamed green beans.
INGREDIENTS
5 oz Chicken breast
0.25 cup Low-fat buttermilk
0.25 cup Panko breadcrumbs
0.5 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Extra virgin olive oil
1 cup Green beans
1 tsp Lemon juice
PREPARATION
Slice the chicken breast into even strips or keep as a thin cutlet for uniform cooking.
In a bowl, submerge the chicken in buttermilk and let marinate for at least 15 minutes to tenderize.
Combine panko, smoked paprika, garlic powder, onion powder, salt, and pepper in a shallow dish.
Dredge each piece of chicken in the panko mixture, pressing firmly to ensure a thick, even coating.
Lightly coat the air fryer basket with olive oil and place chicken inside, ensuring pieces do not overlap.
Air fry at 400°F for 10-12 minutes, flipping halfway through, until the exterior is golden brown and crispy.
While chicken cooks, steam the green beans until tender-crisp and toss with a squeeze of fresh lemon juice.
Serve the crispy chicken immediately alongside the bright green beans for a balanced, clean-eating feast.