Name: Crispy Pepperoni and Mushroom Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole sprouted grain tortilla; 0.25 cup tomato sauce; 2 oz part-skim mozzarella cheese; 2 oz turkey pepperoni; 1 cup sliced white mushrooms; 1 tbsp grated parmesan cheese; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni and Mushroom Pizza

Oven-baked sprouted grain crust topped with zesty tomato sauce, savory turkey pepperoni, and earthy mushrooms for a satisfyingly crunchy finish.

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NUTRITION

Protein

37.8g

Fat

28.1g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted grain tortilla

0.25 cup tomato sauce

2 oz part-skim mozzarella cheese

2 oz turkey pepperoni

1 cup sliced white mushrooms

1 tbsp grated parmesan cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp red pepper flakes

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Place the sprouted grain tortilla on a baking sheet and bake for 3 minutes per side until slightly firm.
3
Spread the tomato sauce evenly over the tortilla, leaving a small border around the edges.
4
Sprinkle the garlic powder and dried oregano over the sauce.
5
Layer the part-skim mozzarella cheese, sliced white mushrooms, and turkey pepperoni on top.
6
Sprinkle with grated parmesan cheese and red pepper flakes.
7
Bake for 8-10 minutes until the cheese is melted and the edges are golden brown.
8
Slice and serve immediately.