NUTRITION

SERVINGS

INGREDIENTS

8 oz ground beef (93% lean)

2 cups romaine lettuce

0.25 cup red onion

0.25 cup dill pickles

0.5 cup cherry tomatoes

0.5 tbsp avocado oil mayonnaise

1 tsp yellow mustard

1 tsp dill pickle juice

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp coconut aminos

1 tsp sesame seeds

PREPARATION

• 1

  Heat a large skillet over medium-high heat.

• 2

  Add the ground beef to the skillet, breaking it apart with a spatula, and season with sea salt, black pepper, and coconut aminos.

• 3

  Cook the beef undisturbed for 3-4 minutes to develop a crispy, golden-brown crust before flipping and finishing the cooking process.

• 4

  In a small bowl, whisk together the avocado oil mayonnaise, yellow mustard, pickle juice, smoked paprika, garlic powder, and onion powder until smooth.

• 5

  Finely shred the romaine lettuce and dice the red onion, pickles, and cherry tomatoes.

• 6

  Assemble the bowls by layering the shredded lettuce at the base, followed by the crispy beef and chopped vegetables.

• 7

  Drizzle the creamy secret sauce over the top and garnish with sesame seeds for a classic finish.