Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup black beans; 1 small corn tortillas; 0.13 whole avocado; 0.5 tsp olive oil; 1 tbsp chipotle peppers in adobo; 0.25 cup red onion; 0.5 cup bell pepper; 1 tbsp fresh cilantro; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken and black beans simmered in a smoky chipotle sauce, served in warm corn tortillas with a creamy avocado garnish.

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NUTRITION

Protein

51.3g

Fat

14.5g

Carbs

36.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup black beans

1 small corn tortillas

0.13 whole avocado

0.5 tsp olive oil

1 tbsp chipotle peppers in adobo

0.25 cup red onion

0.5 cup bell pepper

1 tbsp fresh cilantro

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Slice the chicken breast into thin strips and season evenly with sea salt and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
3
Add the sliced bell peppers and diced red onion to the skillet, cooking for 3-4 minutes until the vegetables are tender-crisp.
4
Stir in the chipotle peppers in adobo and the rinsed black beans, allowing the mixture to simmer for 2 minutes until fragrant.
5
Warm the corn tortillas in a separate dry pan over medium heat for 30 seconds per side until soft and pliable.
6
Assemble the tacos by dividing the chicken and bean filling between the tortillas.
7
Top each taco with sliced avocado, fresh cilantro, and a bright squeeze of lime juice before serving.