YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Bananas
Whisked Greek yogurt and cocoa powder create a rich protein base topped with sliced bananas for a velvety finish.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt
10g Chocolate Protein Powder
1 medium Banana
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1 teaspoon Maple Syrup
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and maple syrup.
Whisk the mixture vigorously until it reaches a completely smooth, aerated consistency.
Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to thicken and the flavors to meld.
Peel and slice the banana into uniform rounds.
Layer the banana slices over the chilled pudding and enjoy immediately.