Silky Chocolate Protein Pudding with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Bananas

Whisked Greek yogurt and cocoa powder create a rich protein base topped with sliced bananas for a velvety finish.

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NUTRITION

377kcal
Protein
31.7g
Fat
10.5g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

10g Chocolate Protein Powder

1 medium Banana

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Maple Syrup

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and maple syrup.

  • 2

    Whisk the mixture vigorously until it reaches a completely smooth, aerated consistency.

  • 3

    Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to thicken and the flavors to meld.

  • 4

    Peel and slice the banana into uniform rounds.

  • 5

    Layer the banana slices over the chilled pudding and enjoy immediately.

Silky Chocolate Protein Pudding with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Bananas

Whisked Greek yogurt and cocoa powder create a rich protein base topped with sliced bananas for a velvety finish.

NUTRITION

377kcal
Protein
31.7g
Fat
10.5g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

10g Chocolate Protein Powder

1 medium Banana

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Maple Syrup

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and maple syrup.

  • 2

    Whisk the mixture vigorously until it reaches a completely smooth, aerated consistency.

  • 3

    Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to thicken and the flavors to meld.

  • 4

    Peel and slice the banana into uniform rounds.

  • 5

    Layer the banana slices over the chilled pudding and enjoy immediately.