NUTRITION

SERVINGS

INGREDIENTS

7 oz Pork tenderloin

1 tsp Avocado oil

1 tsp Sesame oil

1 oz Soba noodles

1 tbsp Tamari

1 tsp Honey

1 tsp Tomato paste

0.25 tsp Chinese five-spice powder

1 clove Garlic

0.5 tsp Ginger

1 cup Baby bok choy

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Pre-heat oven to 400°F. Cook soba noodles in boiling water for 4 minutes, drain, and pat very dry.

• 2

  Spread noodles on a parchment-lined tray, toss with sesame oil, and bake for 12 minutes until golden and crispy.

• 3

  In a small bowl, whisk together the tamari, honey, tomato paste, five-spice, minced garlic, and grated ginger.

• 4

  Season the pork cubes with sea salt and black pepper.

• 5

  Heat avocado oil in a large skillet over medium-high heat and sear pork until browned on all sides.

• 6

  Add the chopped bok choy and the prepared sauce to the skillet, tossing for 3 minutes until the sauce is thick and glossy.

• 7

  Serve the caramelized pork and greens over the crispy noodle base.