Name: Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries (Strawberries, Blueberries, Raspberries); 1.5 tablespoons Slivered Almonds; 1 teaspoon Chia Seeds

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Vanilla protein powder whipped into thick Greek yogurt and topped with fresh mixed berries and toasted almond slivers.

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NUTRITION

Protein

42.7g

Fat

8.3g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

1.5 tablespoons Slivered Almonds

1 teaspoon Chia Seeds

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PREPARATION

1
Place the cold Greek yogurt into a medium mixing bowl.
2
Add the vanilla protein powder to the yogurt and stir vigorously with a spoon or small whisk until the powder is fully incorporated and the mixture is fluffy.
3
Wash and pat the mixed berries dry, slicing any larger strawberries into bite-sized pieces.
4
Layer the fresh berries over the top of the yogurt base.
5
Finish the bowl by sprinkling the slivered almonds and chia seeds over the top for a satisfyingly toasted crunch.