YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
Golden-brown crust stuffed with gooey mozzarella and topped with zesty turkey pepperoni and savory tomato sauce for a satisfying, high-protein meal.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.5 cup self-rising flour
2 sticks low-fat string cheese
0.25 cup tomato sauce
0.25 cup shredded part-skim mozzarella
10 slices turkey pepperoni
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt, self-rising flour, and sea salt until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until the dough is smooth and no longer sticky.
Roll the dough out into a circle approximately 10 inches in diameter.
Place the string cheese sticks along the outer edge of the dough circle, then fold the edges over the cheese and pinch firmly to seal the stuffed crust.
Spread the tomato sauce over the center of the pizza dough and season with garlic powder and dried oregano.
Sprinkle the shredded mozzarella evenly over the sauce and arrange the turkey pepperoni slices on top.
Bake for 12-15 minutes until the crust is golden-brown and the cheese is bubbly and melted.
Allow the pizza to cool for 2 minutes before slicing and serving.