YOUR SOLIN GENERATED RECIPE
Creamy Cherry Yogurt Parfait
Velvety Greek yogurt swirled with protein and vanilla, layered between juicy dark cherries and topped with a satisfyingly crunchy nut crumble.
INGREDIENTS
1.5 cups nonfat Greek yogurt
0.5 scoop vanilla protein powder
1 cup pitted cherries
1 tbsp hemp hearts
1 tbsp slivered almonds
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, vanilla extract, cinnamon, and sea salt.
Whisk the yogurt mixture vigorously until completely smooth and the protein powder is fully incorporated.
If using frozen cherries, thaw them slightly and drain any excess liquid to keep the parfait layers distinct.
In a tall glass or bowl, layer half of the creamy yogurt mixture at the bottom.
Add half of the cherries on top of the yogurt layer.
Repeat with the remaining yogurt and the rest of the cherries.
Finish by sprinkling the hemp hearts and slivered almonds over the top for a clean, nutrient-dense crunch.