YOUR SOLIN GENERATED RECIPE
Crispy Chorizo and Egg Breakfast Burrito
Sautéed lean turkey chorizo and fluffy scrambled eggs wrapped in a toasted tortilla for a satisfyingly crunchy and protein-packed morning meal.
INGREDIENTS
3 oz ground turkey
0.5 tsp smoked paprika
0.25 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
2 large eggs
0.25 cup egg whites
0.5 cup fresh spinach
1 medium flour tortilla
0.5 oz sharp cheddar cheese
PREPARATION
In a non-stick skillet over medium heat, cook the ground turkey with smoked paprika, cumin, garlic powder, salt, and pepper until browned and crumbled.
In a small bowl, whisk together the whole eggs and egg whites until well combined.
Add the spinach to the skillet with the turkey and sauté until wilted, then pour in the egg mixture.
Gently scramble the eggs with the turkey and spinach until just set, then stir in the shredded cheddar cheese.
Place the egg and chorizo mixture in the center of the flour tortilla and fold in the sides to create a tight burrito.
Wipe the skillet clean, lightly spray with oil, and toast the burrito on all sides until the exterior is golden and crispy.