Name: Creamy Spiced Butter Chicken with Basmati
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked basmati rice; 2 tbsp full-fat coconut milk; 0.25 cup tomato puree; 1 tsp ghee; 1 tsp fresh ginger; 1 clove garlic; 0.5 tsp garam masala; 0.25 tsp turmeric; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup baby spinach

Creamy Spiced Butter Chicken with Basmati

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Butter Chicken with Basmati

Tender chicken breast simmered in a velvety tomato and coconut sauce infused with aromatic spices, served over fluffy basmati rice.

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NUTRITION

Protein

49.8g

Fat

16.6g

Carbs

35.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked basmati rice

2 tbsp full-fat coconut milk

0.25 cup tomato puree

1 tsp ghee

1 tsp fresh ginger

1 clove garlic

0.5 tsp garam masala

0.25 tsp turmeric

0.25 tsp sea salt

0.25 tsp black pepper

1 cup baby spinach

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PREPARATION

1
Heat the ghee in a large skillet over medium-high heat.
2
Add the cubed chicken breast and sear until golden brown on all sides.
3
Stir in the minced garlic and grated ginger, cooking for one minute until fragrant.
4
Add the garam masala, turmeric, sea salt, and black pepper, tossing to coat the chicken.
5
Pour in the tomato puree and coconut milk, stirring to combine.
6
Reduce heat to low and simmer for 8-10 minutes until the sauce has thickened.
7
Fold in the fresh baby spinach and stir until just wilted.
8
Serve the creamy chicken over the warmed basmati rice.