YOUR SOLIN GENERATED RECIPE
Tender Sesame Beef Stir-Fry Bowls
Sautéed strips of lean beef and crisp broccoli florets tossed in a savory ginger-sesame glaze for a vibrant and satisfying bowl.
INGREDIENTS
6 oz beef sirloin strips
0.5 tsp toasted sesame oil
1 tbsp coconut aminos
0.5 tsp fresh ginger
1 clove garlic
1 cup broccoli florets
0.5 cup red bell pepper
0.5 cup cooked brown rice
1 tsp sesame seeds
1 stalk green onion
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Prep the beef by slicing into thin strips and seasoning with sea salt and black pepper.
Heat the toasted sesame oil in a large skillet or wok over medium-high heat.
Add the beef strips to the hot pan and sear until browned, about 2-3 minutes, then remove and set aside.
In the same pan, add the broccoli florets and sliced red bell peppers with a splash of water to steam-sauté until tender-crisp.
Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.
Return the beef to the pan and pour in the coconut aminos, tossing everything to coat in the savory glaze.
Serve the stir-fry over the warm brown rice and garnish with sliced green onions and sesame seeds.